Answer :
Answer:
Lactic acid fermentation.
Yeast strains and bacteria convert starches or sugars into lactic acid, requiring no heat in preparation.
Ethanol fermentation/alcohol fermentation.
Acetic acid fermentation.
Explanation:
hope it helps
Answer:
Lactic acid fermentation.
Yeast strains and bacteria convert starches or sugars into lactic acid, requiring no heat in preparation.
Ethanol fermentation/alcohol fermentation.
Acetic acid fermentation.
Explanation:
hope it helps