Answer :
Answer:
(colour, flavour, texture, size, shape, appearance, freedom from defects). Nutritional Quality: Vitamins, minerals, protein, energy as carbohydrate or fat, fibre content.
Answer:
(colour, flavour, texture, size, shape, appearance, freedom from defects). Nutritional Quality: Vitamins, minerals, protein, energy as carbohydrate or fat, fibre content.