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Why does sugar dissolve more quickly in a warm cup of coffee than in a glass of iced tea ?

Answer :

PIKACHUVIBININ

Answer:

Explanation:

Sugar dissolves faster in a warmer solvent than it does in a cooler solvent because particles have more energy of movement.

SAABRRINNAAAIN
the sugar dissolves faster in a warm cup of coffee than it does in a glass of iced tea because the particles have more energy of movement.

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